Mister B’s Steakhouse inhabits a renovated 1930s-era house with a circle drive and a garden-trimmed exterior located in Rogers, AR. The waiting area features high-backed, cushioned armchairs and a large aquarium. A bistro area is set beyond one side of the hostess desk. The kitchen is open to a portion of the main dining room, allowing guests to greet the chef on their way to their seat.  The menu offers traditional favorites, including shrimp cocktail, stuffed mushrooms and crab cakes for starters. The credo of the chef’s creations is revealed in the fresh cuts of meat to the soup du jour, both of which are prepared fresh daily.  Mister B’s serves certified 100% Black Angus beef, aged a minimum of 21 days. The steaks are butchered by hand daily and rubbed with a house-blend of seasonings, then seared on the flat-top grill. Meats are butchered and side items are prepared daily in anticipation of the guest count, so reservations are suggested.